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BIOREGIO

Project good practices

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Use of by-products of the wine and spirits industry as disinfectants for Covid-19 pandemic
Use of by-products of the wine and spirits industry in order to produce two types of disinfectants during the pandemic Covid-19.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: BIOREGIO
Analysis of circular tourism as a tool for the recovery after Covid19.
Circular Tourism is a priority objective in Circular Economy Strategy and an important GDP booster in our region with a high impact on local resources.
Location: Castilla-La Mancha, Spain (España)
Project: BIOREGIO
Wastewater based epidemiology as a complementary decision-making tool
This practice refers to the estimation of the spread of SARS-CoV-2 through its load in sewage applied in the city of Thessaloniki as an early warning tool.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: BIOREGIO
Community Composting in the city of Nitra
Community composting for 50 households, whose final product – compost – serves as a fertilizer for involved households and public areas
Location: Západné Slovensko, Slovakia (Slovensko)
Project: BIOREGIO
Going from 0 to 40% waste recycling rate within 3 months
Implementing a highly efficient five stream door-to-door separate waste collection system, a best practice that can be replicated in small communities
Location: Nord-Vest, Romania (România)
Project: BIOREGIO
AgroBioTech Research Centre – Applied Research in Nitra, Slovakia
University research centre conducting high-level applied research and acting as a regional platform for technology transfer and bioeconomy
Location: Západné Slovensko, Slovakia (Slovensko)
Project: BIOREGIO
Waste management system in Jelšovce Distillery
Distillery as an example of circular economy with a focus on bio-based streams.
Location: Západné Slovensko, Slovakia (Slovensko)
Project: BIOREGIO
Biogas units for household applications
Installation that can be placed in an individual rural farm to treat organic waste (manure, agricultural, gardening and food waste) to produce energy.
Location: Sud - Muntenia, Romania (România)
Project: BIOREGIO
REd ALIMENTA fights against food waste and social inequity
REd ALIMENTA is an organization made up of volunteers that collects the surplus food from restaurants and delivers it to people in need.
Location: Castilla-La Mancha, Spain (España)
Project: BIOREGIO
Food production and waste disposal on an island: local loop on l’Ile d’Yeu
L’Ile d’Yeu is a small island on Atlantic Coast. Collective projects have been developed to increase local food production and better manage biowaste.
Location: Pays de la Loire, France
Project: BIOREGIO
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