Thematic workshop: the valorisation of bio-waste

Speakers:

• Berit Vandenbusssche, Coflab (Mechelen) – growing mushrooms and
vegetables in unused spaces on one specific waste stream coffee grit
• Vincent OCHIER and Marie GIAOUI (Aix-Marseille Provence Metropole) –
experimenting with biowaste collection including citizens
• Kimmo Rinne, Development Manager of Salpakierto (Lahti) - bio-waste
collection practices the region of Päjat-Hâme, and experiences of the Bioneeri
project
• Anne Sota Thomas, Comarca de la Jacetania (Aragon) – community composting in the Aragonese Pyrenees
• Alex Thao, bio-waste collection practices in the region of Paris
• Stephan, managing and valorising food waste by Moulinot (Paris)
Each speaker has 15 minutes for his or her testimony. After their presentation, there is room for questions and answers. We foresee half an hour for discussion at least.

All of the stakeholders present should/can contribute to the discussion, even if they are not listed as a speaker.