Project good practices

Lamprey catching and cooking tradition in Riga region is a unique coastal fishing activity strengthening local identity and creating tourism product.

The shells of oysters get a new life by turning them into works of art. Oyster shells are hand painted and sold as the Zeeland Blue Oyster, a souvenir.

Recording and documenting tangible and intangible fishery heritage, to preserve this knowledge and make it available for social and economic purposes.

interregional initiative among 18 Italian Regions to promote 1000 villages as places of slow tourism authenticity and quality of life

“Costa dei Trabocchi” is the brand that identifies the Trabocchi Coast making the territory more attractive for potential visitors and tourists.

The Lab is offering to students the opportunity to understand the basic principles of ancient and traditional shipbuilding, through practical experience.

The Aquamuseum combines scientific research with environmental and cultural education about nature and artisanal fishing culture of the Minho basin.

Social intervention linked to the Sea and fishing communities issues, through the arts, valuing education and culture for social cohesion.

The audiovisual platform disseminates and enhances the social image of fishing activity and professionals of the sector in the “Aldeias do Mar” territory.

The Gil Eannes Hospital Ship, a symbol of the fishing culture and shipbuilding, contributes to the preservation of the collective memory of a people.