Project good practices

Green and Circular Economy Strategy of Catalonia aims to foster sustainability as strategic area to increase competitiveness & jobs & reduce environmental risks

Innovative Hydrometallurgical Process and Technology to recover Critical Raw Materials from WEEE

Every day, volunteers recover meals from catering services. Frozen and stored at a suitable temperature, the meals are distributed to charities.

Fresh products and products close to the expiry date are donated by the Mass Market Retailer stores to the charitable organizations

Food Bank volunteer teams visits schools to meet their students and talk about the poor, the respect for food and the need to avoid waste.

Recovery of Fruit and Vegetable from the wholesale market for fruits and vegetables in Milano at the end of the daily operations

Cauto distributes for free to entire beneficial entities of the territory over 3000 tonnes of food every year.

The aim of the project is to inform and communicate to the children what WEEE are, the correct way to collect them and the importance of the recycling.

Implementation and the extension of WEEE collection in collaboration with some Municipalities of the Region, managed by waste management company CEM Ambiente

The GSST is a tool and certification program for sustainable tourism in Slovenia, it offers evaluation and improvement tools and promotion under a common brand.