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ECOWASTE 4 FOOD

Project good practices

To get the latest good practices associated with this project please go to our new website
Food in community
Reducing food waste and food poverty at local level
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Drying extends fruit shelf life
Decreasing food losses through resource-efficient drying methods in the food industry
Location: Wielkopolskie, Poland (Polska)
Project: ECOWASTE 4 FOOD
Better eat for less throw
Reducing food waste in a public hospital catering
Location: Provence-Alpes-Côte d'Azur, France
Project: ECOWASTE 4 FOOD
ActiveEco Lab
ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
Location: Emilia-Romagna, Italy (Italia)
Project: ECOWASTE 4 FOOD
Bread and milk on hold
This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: ECOWASTE 4 FOOD
Visit the good practice database
ECOWASTE 4 FOOD