Project good practices

To get the latest good practices associated with this project please go to our new website

Local Gourmet Festival is an event that took place in Elysium Resort & Spa, for first time in Rhodes in 2018 and takes place every year since then.
Location: Νότιο Αιγαίο, Greece (Ελλαδα)
Project: EUREGA
Teaching method for culinary students with farm visits to learn about products and their origins. Results are more knowledge and application of regional produce
Location: Noord-Brabant, Netherlands (Nederland)
Project: EUREGA
REKO model facilitates the end consumers reaching the local producers and their products directly. Its using closed Facebook groups for delivering orders.
Location: Pohjois- ja Itä-Suomi, Finland (Suomi)
Project: EUREGA
A sustainable and inspirational model for a food festival: Restaurants are welcomed to join the festival if they will use local products for their dishes.
Location: Pohjois- ja Itä-Suomi, Finland (Suomi)
Project: EUREGA
Utilizing the orchards for tourism and education purposes with thematic programmes about sustainable agriculture.
Location: Észak-Alföld, Hungary (Magyarország)
Project: EUREGA
Strengthening local identitity, the municipality of a small town in Hajdú-Bihar County initiated an annual culinary festival based on specific local product.
Location: Észak-Alföld, Hungary (Magyarország)
Project: EUREGA
Rebuilding the image of the Debrecen, she sausage was listed among the Outstanding National Assets, then in October 2015, it was declared as a “Hungaricum”.
Location: Észak-Alföld, Hungary (Magyarország)
Project: EUREGA
The Food Academy Programme is a joint initiative between the Local Enterprise Offices, SuperValu and Bord Bia to help artisan food businesses get into retail.
Location: Border, Midland and Western, Ireland (Éire)
Project: EUREGA
Visit the good practice database