Project good practices

To get the latest good practices associated with this project please go to our new website

Food Forum and Food Team are regional networks that form the core of the food innovation cluster of South Ostrobothnia.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.
Location: Közép-Magyarország, Hungary (Magyarország)
Project: FRiDGE
The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
The Food Pilot is an application and analysis centre where the food processing industry can develop and test new products and processes.
Location: Prov. Oost-Vlaanderen, Belgium (Belgique-België)
Project: FRiDGE
The Völgység Kincse” Social Cooperative increases employment in rural areas, promotes short supply chains and contributes to a healthier diet in schools.
Location: Dél-Dunántúl, Hungary (Magyarország)
Project: FRiDGE
The Enterprise Europe Network, the world’s largest support network for SMEs, aims at helping businesses innovate and grow on an international scale.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: FRiDGE
"Amyndeon Oenos Wine Cluster" is a non-for-profit organisation (wine cluster) aiming at promoting the wines of the Amyndeon area all over the world.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: FRiDGE
Agrifood Partnership of Western Macedonia is a civic non-profit-making organization that was established to support agri-food products of Western Macedonia.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: FRiDGE
Visit the good practice database