Project good practices

Food Forum and Food Team are regional networks that form the core of the food innovation cluster of South Ostrobothnia.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.
Location: Közép-Magyarország, Hungary (Magyarország)
Project: FRiDGE
The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project.
Location: Länsi-Suomi, Finland (Suomi)
Project: FRiDGE
The Food Pilot is an application and analysis centre where the food processing industry can develop and test new products and processes.
Location: Prov. Oost-Vlaanderen, Belgium (Belgique-België)
Project: FRiDGE
The Völgység Kincse” Social Cooperative increases employment in rural areas, promotes short supply chains and contributes to a healthier diet in schools.
Location: Dél-Dunántúl, Hungary (Magyarország)
Project: FRiDGE
The Enterprise Europe Network, the world’s largest support network for SMEs, aims at helping businesses innovate and grow on an international scale.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: FRiDGE
"Amyndeon Oenos Wine Cluster" is a non-for-profit organisation (wine cluster) aiming at promoting the wines of the Amyndeon area all over the world.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: FRiDGE
Agrifood Partnership of Western Macedonia is a civic non-profit-making organization that was established to support agri-food products of Western Macedonia.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: FRiDGE
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