FRIDGE Handbook
The FRIDGE Handbook combines the lessons learned and good practices identified in the project.

PDF (4.82MB)

FRIDGE Handbook in Dutch
FRIDGE Handbook in Dutch

PDF (2.25MB)

FRiDGE Handbook in Hungarian
FRiDGE Handbook in Hungarian

PDF (3.95MB)

FRiDGE Handbook in Romanian
FRiDGE Handbook in Romanian

PDF (3.92MB)

Action Plan of South Ostrobothnia
The FRIDGE Action Plan of South Ostrobothnia consists in total of five concrete actions that support the growth and competitiveness of Food Industry SMEs.

PDF (801.40KB)

Action Plan of Bavaria
The FRIDGE Action Plan of Bavaria includes two actions that aim to improve the development and promotion of premium food products in Bavaria region.

PDF (647.59KB)

Action Plan of Harghita County
Action Plan of Haghita County.

PDF (1.24MB)

Action Plan of Tolna County
Action Plan of Tolna County, Hungary.

PDF (710.78KB)

Action Plan of Western Macedonia
The Action Plan of Western Macedonia

PDF (843.82KB)

Action Plan of East-Flanders
The Action Plan of East-Flanders

PDF (390.72KB)

Comparative Examination
The report examines the state of food industries, regional policies and territorial needs among the six FRIDGE partner regions.

PDF (1.66MB)

Report on SMEs Survey
The report shows initial results of the survey made for SMEs in FRIDGE regions.

PDF (1.02MB)

Power point presentation of the SME Survey Results
Power point presentation of the SME Survey results

PDF (436.54KB)

Summary of Specialty Group 2 Study
Specialty Group 2 study focused on investments and productivity.

PDF (835.88KB)

Summary of Specialty Group 1 Study
The summary of the Specialty Group 1 Study focused on the topic of Market Reach

PDF (275.63KB)

06_Regional Analysis of East-Flanders
Regional Analysis of Food and Drink Industry in East-Flanders, Belgium

PDF (375.81KB)

01 Regional Analysis of Tolna County
Regional Analysis of Food and Drink Industry in Tolna County, Hungary

PDF (479.29KB)

02_Regional Analysis of Harghita County
Regional Analysis of Food and Drink Industry in Harghita County, Romania

PDF (357.40KB)

03_Regional Analysis of Bavaria region
Regional Analysis of Food and Drink Industry in Bavaria, Germany

PDF (396.84KB)

04_Regional Analysis of South Ostrobothnia Region
Regional Analysis of Food and Drink Industry in South Ostrobothnia, Finland

PDF (394.60KB)

05_Regional Analysis of Western Macedonia
Regional Analysis of Food and Drink Industry in Western Macedonia, Greece

PDF (351.63KB)

01_Policy Assessment Report
Report on Policy Assessment from the county of Tolna, Hungary.

PDF (929.06KB)

02_Policy Assessment Report
Report on Policy Assessment from the county of Harghita, Romania.

PDF (0.96MB)

03_Policy Assessment Report
Report on Policy Assessment from Bavaria region, Germany.

PDF (889.46KB)

04_Policy Assessment Report
Report on Policy Assessment from the region of South Ostrobothnia, Finland.

PDF (936.97KB)

05_Policy Assessment Report
Report on Policy Assessment from the region of Western Macedonia, Greece.

PDF (565.69KB)

06_Policy Assessment Report
Report on Policy Assessment from the region of East-Flanders, Belgium.

PDF (296.00KB)

1st FRiDGE Newsletter
The first FRiDGE newsletter was released in January 2020.

PDF (507.93KB)

2nd FRIDGE Newsletter
The 2nd FRIDGE newsletter covers project news from the 2nd semester.

PDF (1.41MB)

3rd FRIDGE Newsletter
The third FRIDGE Newsletter covers news from the third and fourth semesters.

PDF (899.21KB)

4th FRIDGE Newsletter
The 4th FRIDGE project newsletter

PDF (948.10KB)

FRIDGE Newsletter N:o 5
The 5th FRIDGE project newsletter covers news about results and achievements during the last semester of phase one.

PDF (954.47KB)

01_Press Release_Kick of Meeting in Hungary
The Press Release of the Kick of Meeting of FRIDGE that took place in Tolna County, Hungary in September 2019

PDF (0.98MB)

02_Press Release_Study visit in East Flanders
Press release from the study visit and partner meeting in East-Flanders in February 2020.

PDF (2.69MB)

03_Press Release_The 3rd Joint Online Workshop
Press Release of the 3rd Online Joint Workshop hosted by KErn.

PDF (882.87KB)

04_Press Release_4th FRIDGE Online Joint Workshop
The press release from the 4th online Joint Workshop hosted by Harghita County Council.

PDF (877.58KB)

05_Press Release_Study Visit in Greece
Press Release about the Study Visit and Partner Meeting in Velvento, Western Macedonia, Greece that took place on the 22nd and 23rd of September 2021.

PDF (1.25MB)

06_Press Release of Study Visit in Finland
Press Release about the Study Visit & Partner Meeting that took place in South Ostrobothnia, Finland, in March 2022.

PDF (748.88KB)

07_Press Release: FRIDGE Handbook
Press Release about the FRIDGE Handbook.

PDF (279.89KB)

08_FRiDGE Press Release Final Conference
Press Release of the Final Conference in Budapest, Hungary 25.-26.5.2023

PDF (1.04MB)

Agenda for 4th FRIDGE Joint Workshop
Agenda and practical info of the 4th Joint Workshop with focus on productivity and investment.

PDF (289.40KB)

Presentation_Amyndeon Oenos Wine Cluster
Presentation of Amyndeon Oenos Wine Cluster by Mr. Kostas Nikou from Western Macedonia, Greece.

PDF (1.15MB)

Presentation_EDIOP Support programme for food SMEs
Presentation of the EDIOP Support scheme for food SMEs by Balazs Kiss from Tolna County, Hungary.

PDF (1.13MB)

Presentation_Genussacademie Bayern
Presentation of the Genussacademie Bayern by Mr. Christopher Scheler from Bayern, Germany.

PDF (2.53MB)

Presentation_Food SME development project
Presentation of the Food SME Development project carried out in South Ostrbothnia, Finland.

PDF (863.69KB)

Presentation_Butcher's Hall
Presentation of the public-private cooperation to promote regional products in the Butchers' Hall in Gent, Belgium by Sarah Levecque.

PDF (2.95MB)

Agenda for 3rd FRIDGE Joint Workshop
The full agenda for the 2rd FRiDGE Join Workshop (online) with focus on market reach

PDF (288.96KB)

Food Province Label from South Ostrobothnia
Good practice presentation of the Food Province Label from South Ostrobothnia

PDF (1.11MB)

Tasteful East-Flanders
Good practice presentation of Tasteful East-Flanders from East-Flanders, Belgium

PDF (4.39MB)

SME Survey Results
Presentations of the SME Survey Results

PDF (436.54KB)

Völgység Kincse Social Cooperative
Presentation of Völgység Kincse Social Cooperative from Tolna County Hungary

PDF (1.46MB)

Trilogy of Platforms
Good Practice presentation of the Trilogy of Platform from Bavaria, Germany

PDF (2.95MB)

Bavarian Food Cluster
Good Practice Presentation of the Bavarian Food Cluster.

PDF (3.71MB)

The Szekler Product Trademark from Harghita
Good Practice Presentation of the Szekler Product Trademark from Harghita, Romania

PDF (669.24KB)

The Agrifood Partnership of West Macedonia
Good Practice Presentation of the Agrifood Partnership of West Macedonia, Greece.

PDF (580.12KB)

Juhani Rahko, Juku Sushi Market
High-quality Suhsu-Bowl meals for grocery stores by Juhani Rahko, Juku Sushi Market

PDF (3.18MB)

Draft Agenda
Draft Agenda of the Partner meeting and study visit in South Ostrobothnia Finland

PDF (486.94KB)

Practical Info - Partner Meeting
A bunch of practical information before you arrive in Seinäjoki.

PDF (546.49KB)

Kaisa Penttilä, Foodwest
Pop-up factory to boost new food product ideas by Kaisa Penttilä, Foodwest

PDF (4.53MB)

Vuokko Yli-Kesäniemi. Pure Garden Ltd
Fermentation: Black Garlic sauce. Vuokko Yli-Kesäniemi. Pure Garden Ltd

PDF (5.93MB)

Elina Koivisto, Into Seinäjoki
Food Innovation Networks: Food Team & Food Forum by Elina Koivisto, Into Seinäjoki

PDF (6.40MB)

Soila Huhtaluhta, SeAMK
Food Business Challenge by Soila Huhtaluhta, SeAMK

PDF (1.75MB)

Silvia Gaiani, Helsinki Uni, Ruralia Institute
Research: Food, innovation and entrepreneurship in SO by Silvia Gaiani, Helsinki University - Ruralia Institute

PDF (680.76KB)

Esa Wrang, Business Finland
Changing international business. Food From Finland Programme by Esa Wrang, Food From Finland, Business Finland.

PDF (2.19MB)

Kirsi Varila, RWAO
The label of the Food Province of Finland by Kirsi Varila, Rural Women’s Advisory Organisation (RWAO)

PDF (1.96MB)

Kåre Björkstrand, Viexpo Ltd
Accelerating Growth and Internationalisation of Food SMEs by Kåre Björkstrand, Viexpo Ltd

PDF (97.70KB)

Karri Kallio, SeAMK
Frami Food Lab: Education and testing platform for food processing technologies by Karri Kallio, SeAMK

PDF (1.31MB)

Elina Huhta, SeAMK
Local Food Fair. Bringing together producers and sellers by Elina Huhta, SeAMK

PDF (1.42MB)

Terhi Välisalo, RWAO
Introduction to the Food Province of Finland by Terhi Välisalo, Rural Women’s Advisory Organisation (RWAO)

PDF (1.57MB)

Good Practice Presentation from East-Flanders
Presentation of Regional Food Cooperatives from East-Flanders, Belgium.

PDF (2.33MB)

Good Practice Presentation from Tolna County
Leader project carried out in Tolna County enhanced the promotion of local products in local supermarkets.

PDF (607.77KB)

Good Practice Presentation from Harghita County
The Association FENYŐALJA EGYESÜLET helps small local producers to sell products together for restaurants and guesthouses in the county.

PDF (1.49MB)

Good Practice Presentations from Bavaria
The Food Incubator at Weihenstephan Triesdorf supports innovative food business ideas for a more sustainable world.

PDF (717.21KB)

Good Practice Presentation from South Ostrbothnia
The practice presents the activities of food cluster networks: Food Forum and Food Team in South Ostrobothnia.

PDF (376.30KB)

Good Practice Presentation from West Macedonia
Presentation of EEN West Macedonia's activities and support for agrofood sector.

PDF (6.04MB)

Good Practice Presentation from West Macedonia 2
The presentation about EEN West Macedonia and its support for Krokos Kozanis.

PDF (9.36MB)

Good Practice Presentation from West Macedonia 3
Presentation of international food development projects carried out in Regional Development Fund of Western Macedonia.

PDF (1.56MB)

Agenda
Agenda for online study visit to Bavarian Good Practices

PDF (110.53KB)

Brochure of Bavarian Food Cluster
A Brochure of Food Cluster Bavaria and Kulmbach as its capital.

PDF (2.42MB)

Tasteful East-Flanders presentation
Presentation of the Tasteful East-Flanders good practice.

PDF (5.20MB)