Project good practices

Preincubation at Regional Centre for Innovation and Technology Transfer offers free work space, trainings and advice on how to start and develop a company.

Slush is a two-day international startup and investor event. organized annually in Helsinki, Finland.

New Frontiers is a three-phase programme, designed to provide an integrated and comprehensive set of business development supports to participants.

“Antreprenor de Sezon” allows students to try entrepreneurship for one month in a competition that gives them experience, money and networks.

The objective is to develop a strong entrepreneurial culture to convince young people of the positive aspects of entrepreneurship.

Servicestelle-Schülerfirmen, the service department for student companies, is a project promoting entrepreneurial spirit and skills at schools in Brandenburg.

PEPITE is a national programme concerning all people, students or ex students, having a real intention or a project of entrepreneurship.

The practice addresses the lack of variety in entrepreneurial team composition when developing new ideas and when starting new companies.

Entrepreneurship Societies have a key role in student entrepreneurship activation and entrepreneurial ecosystem development in Helsinki-Uusimaa Region.

Aula Emprende helps to increase the rates of entrepreneurship at universities, coming both from the students and from professors and researchers.