Regional Council of South Ostrobothnia together with Seinäjoki University of Applied Sciences, the external service provider for developing the action plan, organized first action plan development workshop 30th of October 2017 in Seinäjoki, Finland. More than 30 participants from universities, SMEs, development organizations and other public parties took part in developing the regions innovative food chain. Second workshop will be organized 23rd of November 2017.
Food Province is a regional food brand in the region of South Ostrobothnia that has been further developed.
NICHE final partners’ meeting took place in Rethymno, Crete, on 13th -14th November 2019.
This year’s Slow Food Festival was and even bigger and better than before as local cuisine took centre stage once again at a series of events across the city
On Monday 30th September some of our most recognisable and magnificent chefs created a feast of Donegal food at the foot of Errigal, the county’s highest peak.
The main theme of the South Estonian Food Conference was “How to get local food in restaurants, cafes, schools?”.
NICHE Final Conference took place in Timisoara, Romania, on September 11th 2019
International knowledge exchange and networking experience bringing together players of the food sector from 7 EU countries in Timisoara, Romania.
One of the actions in the NICHE Action Plan for South Ostrobothnia was to implement the Food Business Challenge.
The main priority of the local action plan under implementation in Tartu Region is to boost production of healthy added value food products
West Region Romania takes the lead in adopting a breakthrough technology for the future of the EU honey market
Join us and share ideas, insights, experiences, events and opportunities in order to address the demands of the food sector in 7 European regions.