70 participants have joined to the first online study visit organised by Ghent. This day is open to all the relevant stakeholders. There are 4 good practices is being shown:
Good Practice 1 – Local Food Strategy ‘Gent en garde’
Good Practice 2 – Open call Afsnee
- Products direct from the farmer, 100% taste, from and for Ghent, trial plots and traditional farmers
- Collective of 2 biofarmers, 1 traditional dairyfarmer offer of vegetables and fruits, lots of attention for education.
Good Practice 3 – Gentbrugse Meersen nature reserve
- 2 zones (50,3 ha): 15,4 ha wetland, 34,9 ha forest/grassland/wetland
- Community supported agriculture
- Happy city, happy farmers, happy cows, happy visitors
- GREEN EARTH - natuurdocumentaire Gentbrugse Meersen
Good Practice 4 – Green climate axes
- Ecological and recreational connection between rural area and the city centre
- 3 different elements: axes, green ring, innercity green network