Project good practices

Processing and sterilization of poultry manure; the resulting fermentation (fertilizer pellet) is sold as an organic nutrient; then re-introduced into the soil.

The practice has many dimensions. It contributes to reducing food waste as well as to energy use of products that only seemingly can be thrown away.

SemCo is a family business that produces traditional, unrefined, cold-pressed oils.

EGRS recycling system takes wet, contaminated gypsum plates and off cuts, blocks and waste gypsum paper ensuring that this natural resource can be repurposed.

A Business Innovation Centre to scout innovative sustainable ideas through the improvement of research and development of the companies part of the project

The Mercato ritrovato is a quality farmers' market that brings the countryside and its culture directly in the city's heart.

ECOPartner - Public-private partnership for eco-innovation in promoting the circular economy

Zero Waste Store - an ethical business, a cooperative model, supported by the community.

An integrated system for raising bulls and dairy cows.

Supporting investments to increase the competitiveness of agricultural holdings by equipping them with high-performance machinery and equipment