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Project good practices

To get the latest good practices associated with this project please go to our new website
JAUREGIA
Azkarate brothers began a process of transforming their farm that nowadays allows them to produce organic dairy products.
Location: Burgenland AT, Austria (Österreich)
Project: SME ORGANICS
Family agri-food baskets
Community supported agriculture by local partnerships between urban consumers and small-scale farmers.
Location: Nord-Vest, Romania (România)
Project: SME ORGANICS
Organic Informal Business School
Physical and on-line private training initiative for local farmers in rural areas and small towns, to promote and support the conversion to organic agriculture
Location: Nord-Vest, Romania (România)
Project: SME ORGANICS
Upstream/Downstream
Financial support to investments aiming at increasing the production and processing of organic products.
Location: Aquitaine, France
Project: SME ORGANICS
Territoire BIO Engagé Label
Free label created to support, reward and promote the local authorities that reached the Grenelle Environment Forum targets.
Location: Aquitaine, France
Project: SME ORGANICS
TÂRGUL AGRO - Online Marketplace for Agri-Food Products
Târgul Agro is an online platform, meant to bring together rural supply and urban demand for agricultural and food products, including organic.
Location: Nord-Vest, Romania (România)
Project: SME ORGANICS
AgroTransilvania Cluster Business Model
Joint commercialization model that allows local producers to sell own brand in supermarkets, under the umbrella of the cluster
Location: Nord-Vest, Romania (România)
Project: SME ORGANICS
Organic vegetable production – Organic Farm “Mrowisko”
Organic Demonstration Farm – innovative vegetable production
Location: Dolnośląskie, Poland (Polska)
Project: SME ORGANICS
Wiatrowy Sad – organic vegetable and juice production plant
Juice and vegetable press technology - producer of fruit, vegetable and herbs juices
Location: Łódzkie, Poland (Polska)
Project: SME ORGANICS
MANUFACTURING HIGH-QUALITY PASTA RESPECTING TRADITION &IMPROVING LOCAL AGRICULTURE SUSTAINABILITY
Pastificio Attilio Mastromauro Granoro produces a wide range of pasta and related products. Combining a family tradition of pasta produced with 100% local wheat
Location: Burgenland AT, Austria (Österreich)
Project: SME ORGANICS
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