Join the Final Conference of STrategies for Regional INnovative Food Clusters about the future innovation strategies for food clusters and the Farm to Fork strategy. Learn from the lessons, ideas and ambitions of the STRING partner regions. And get inspired by the following experts:
Elies Lemkes — Deputy Agriculture, Food and Nature for the Province of North Brabant (The Netherlands). About the role of Dutch Agri Food Clusters in stimulating food innovation.
Marta Herrero — R&D Programmes Department, CARTIF Technology Centre (Spain). About the best practices of collaborative projects with food companies to realize food innovation.
Claudia Giordano — Researcher at the University of Bologna (Italy). About how we can stimulate food innovation to feed 9 billion people by 2050 in a healthy and sustainable way.
Farm to Fork — We end the Final Conference with the future perspective of the Farm to Fork strategy and how to translate it to the European regions.
Date: Wednesday 10 March 2021 (14.00h - 16.30h CET).