Project good practices

FFI connects companies, knowledge, funding and competencies; its main focus is on open radical innovation & development of qualitative differentiated products.
Location: Hovedstaden, Denmark (Danmark)
Project: STRING
Innovation Camps is a way of establishing value added for education institutions, students and SMEs with innovation, ideas and ambitions through facilitation.
Location: Hovedstaden, Denmark (Danmark)
Project: STRING
Engage Food is a sub-regional initiative that reaches out to small-scale, local producers – often with a high-quality production.
Location: Hovedstaden, Denmark (Danmark)
Project: STRING
Service aimed at improving the competitiveness of companies and the creation of new companies based in rural areas
Location: Andalucía, Spain (España)
Project: STRING
The call subsidizes innovative projects led by regional clusters, and focus on increasing innovation, competitiveness, and productivity on SMEs.
Location: Andalucía, Spain (España)
Project: STRING
A new way of organizing Public Administration resources to promote a more competitive regional economic model through smart specialization (Circular Bioeconomy)
Location: Andalucía, Spain (España)
Project: STRING
The GP aims to improve the competitiveness of the regional agriculture through the added value of quality instead of the competition on commodities costs.
Location: Emilia-Romagna, Italy (Italia)
Project: STRING
It aims to objectify evaluation of innovation cooperation projects submitted by Operational Groups by separation of technical criteria from scientific criteria.
Location: Abruzzo, Italy (Italia)
Project: STRING
This policy aims to improve efficiency of companies’ innovation and to promote demand for organised research, especially by SMEs of industrial districts.
Location: Abruzzo, Italy (Italia)
Project: STRING
CRPA LAB is one of the laboratories located in the Reggio Emilia Romagna technopole; its aim is improvement of the local agro-industrial sector.
Location: Emilia-Romagna, Italy (Italia)
Project: STRING
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