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ECOWASTE 4 FOOD

Project good practices

To get the latest good practices associated with this project please go to our new website
Food waste campaign in the municipal kitchens
Improving the food waste prevention actions in the municipal kitchens
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Circular economy Curriculum
Making circular economy core food professional education
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Reducing waste material in a pig slaughterhouse
Reducing wastage along the food processing chain
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
ResQ Club
Selling food surplus at discount price through an online marketplace
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Som Gent de Profit (We are food wise)
Large public communication campaign aimed at raising awareness among citizens to avoid food waste. Includes workshops, TV series, recovery meals, magic show...
Location: Cataluña, Spain (España)
Project: ECOWASTE 4 FOOD
Your Business Is Food: Don’t Throw It Away!
To help hospitals to review and cost the food they are throwing away in order to take action and make savings
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Olio App
Facilitating food sharing from surpluses through a digital app
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Last Minute Market
Contributing to reduce poverty through redistribution of unsold food products
Location: Emilia-Romagna, Italy (Italia)
Project: ECOWASTE 4 FOOD
FrigOK (virtual fridge)
Better manage food stored in the fridge through an app
Location: Emilia-Romagna, Italy (Italia)
Project: ECOWASTE 4 FOOD
Fondalim
Reshaping the food donation model to anticipate future challenges including that of bio-waste management
Location: Provence-Alpes-Côte d'Azur, France
Project: ECOWASTE 4 FOOD
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ECOWASTE 4 FOOD