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ECOWASTE 4 FOOD

Project good practices

To get the latest good practices associated with this project please go to our new website
Food4Good
Clustering food companies in innovation projects
Location: Wielkopolskie, Poland (Polska)
Project: ECOWASTE 4 FOOD
Winnow
Making cutting edge technology to help chefs reduce food waste
Location: Inner London - West, United Kingdom
Project: ECOWASTE 4 FOOD
Pont Alimentari
Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors
Location: Cataluña, Spain (España)
Project: ECOWASTE 4 FOOD
The New Lion Brewery
Producing beer from bread surpluses
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Espigoladors
Recovering food surpluses and process them into new food products
Location: Cataluña, Spain (España)
Project: ECOWASTE 4 FOOD
Saving ripe fruits from waste with new food products
Saving ripe fruits from waste with new food products
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: ECOWASTE 4 FOOD
Eggshells as calcium additive
Re-use eggshells as calcium additive in food products
Location: Wielkopolskie, Poland (Polska)
Project: ECOWASTE 4 FOOD
Pesa I pensa (Weight and Think)
To aware pupils about waste generation during lunch time at school
Location: Cataluña, Spain (España)
Project: ECOWASTE 4 FOOD
MFCA methodology
Accounting material flow cost in the food industry
Location: Provence-Alpes-Côte d'Azur, France
Project: ECOWASTE 4 FOOD
Frome Community Fridge
Dropping off unwanted food in a Community Fridge to save food from waste
Location: Dorset and Somerset, United Kingdom
Project: ECOWASTE 4 FOOD
Visit the good practice database
ECOWASTE 4 FOOD