Project good practices

To get the latest good practices associated with this project please go to our new website

Reducing food waste and food poverty at local level
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Decreasing food losses through resource-efficient drying methods in the food industry
Location: Wielkopolskie, Poland (Polska)
Project: ECOWASTE 4 FOOD
Reducing food waste in a public hospital catering
Location: Provence-Alpes-Côte d'Azur, France
Project: ECOWASTE 4 FOOD
ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
Location: Emilia-Romagna, Italy (Italia)
Project: ECOWASTE 4 FOOD
This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
Location: Δυτική Μακεδονία, Greece (Ελλαδα)
Project: ECOWASTE 4 FOOD
Visit the good practice database