Project good practices

Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products.

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs.

The virtual food safety specialist FoodDocs helps to create and maintain food safety management systems for all types of food handling companies.

This is a practice that aims to strengthen and enrich consumer protection tools against unfair practices and fraud

LACTIMED project strove to boost the production and distribution of typical and innovative dairy products in the Mediterranean.

The project deals with sample analysis of cow, sheep and goat origin milk by using ELISA and PCR methods.

AgroLabs project aimed to foster the production and distribution of innovative agro-food products of the Balkan Med area

The project addresses the concept of “pre-incubation” as an important mechanism for providing the necessary knowledge and skills to young innovators