Project good practices

The aim of the project is to strengthen the competitiveness of agri-food enterprises by identifying the authenticity of local traditional products

In Chamber of Agricultural and Food Enterprises we consistently follow relevant information on food safety and food fraud and prepare news for our members.

Main purpose of the workshop for food safety managers is upgrading HACCP studies, that food companies have already implemented.

Food safety, quality and food fraud committee is a group of experts from different fields, with main goal to exchange all the relevant information.

Catalogue for food public procurement is an online application, which offers food market analysis of food products.

Exploratory controls aimed to agri-food companies to carry out verifications and provide information on quality and food fraud

Information on the official web about the fight and prevention of food fraud and the QAliment Newsletter of food quality and fight against fraud.

Support for the agri-food sector through the organization of training activities on food quality and fraud prevention.

Food fraud prevention guide for agrifood sector. An integrity assessment tool for applied strategies in order to assure food authenticity.