Please have a look to our Projectvideo Eurega to learn more about EUREGA.
The partners of the EUREGA project have realized that the specificity of the regional gastronomy and food sector requires appropriate public support to be translated into local and regional public policies.
The Eurega Final Conference will take place on March 10th 2022, 16:00-17:30 hrs. Please feel free to join, in person or online.
In the Dutch Food Week Brabant is calling for extra attention for the (Brabant) food chain.
Representatives from all different organisations met and shared ideas on specific themes related to food and local identity.
Barcelona held a great musical event: Cruïlla Barcelona Summer Festival. This year Cruïlla innovated in its gastronomic offer.
The project ‘Local Food Chains’ aims to Develop sustainable and resilient short Agri-food supply chains through Interregional learning and collaboration.
In North Brabant, a province in the Netherlands, they created tours for visitors to discover a food system that's better for people, animals and environment.
"KEK Gennimatas" worked hard to contribute the South Aegean Regional Authority's strategic choice to support the primary sector and local traditional products.
The South Aegean Regional Vocational Center "KEK Gennimatas", in cooperation with the regional Chefs' Club, organized a free 12-day gastronomy training.
The Strategic Food Plan of Catalonia is the result of collaborative and intense work with the main Catalan actors involved in the food chain.
#DEPROP (#FROMLOCAL) is a business initiative lead by Prodeca to stimulate networking and commercial opportunities for regional agri-food producers.