North-Brabant, a province in the Netherlands, is one of the smartest and most sustainable agro-food regions of Europe. Particularly when it comes to food innovation. With their 23 Michelin Stars and a rich tradition as producers and makers of delicious products, they have plenty to be proud of.
EUREGA provides a framework to share sustainable and innovative food and gastronomy that is unique for a region. In Brabant, they created tours for visitors to discover a food system that's better for people, animals and the environment. These Food Routes connect initiatives from soil to plate with the beautiful landscapes of North-Brabant as background. Curious? Look at: Good Food in Brabant
