Last June 6th REGIONS 4FOOD Lead Partner, Andalusia Regional Ministry of Agriculture, Livestock, Fisheries, and Sustainable Development was invited to present the project's results of the implementation of the two methodological guides project partners have implemented during the last semester: Data and Technology Regional Catalogues and a Methodological guide for the identification of barriers, needs, relational capital and good practices related to the digitisation of the agrifood sector in the partner regions of the REGIONS 4FOOD project.
Around 40 people participated to this presentation that was followed by two round tables where participants discussed and exchanged about the challenges agrifood SMEs face regarding the digitization of the different process of the value chain.
