Project good practices

Staramaki” is a unique straw made of wheat. It is produced by a Social Cooperative Enterprise (KoinSep) in Kilkis, northern Greece.

Higher efficiency biogas production for farmers, from organic waste, crop residues and manure, as well as waste and wastewater from the agri-food industry.

The application called Foodsi is a tool to fight with a problem of food waste and food losses.

Reducing food waste, reusing potentially kitchen waste products, a promotion tool, a tool for exchanging knowledge and experience - that's how it works.

Expired foods- ELDIA process all expired foods (dairy and solid) through a de-packaging facility.

The waste residues from the production process are recycled or reused. Vegetable residues are used as food for the farmer’s livestock.

The cooperative Bios Coop undertakes Circular Economy actions including selling food unsuitable for market at low price and dissemination of wood residues.

Agri-food Circular Systems: the FFI Ecosystem. Education, Community and Innovation: the three ingredients to weave regenerative Agri-food systems.

The Italian Circular Economy Stakeholder Platform is promoted as a mirror initiative and integrated with the European Circular Economy Stakeholder Platform.

Reduce food waste and innovate ways of recovering food to be allocated to the most vulnerable groups.