Production of innovative food products based on seed activation
The project was to establish a production infrastructure which,due to R&D works focused on activation of seeds,enables production of bio-active food products including flavored seed mixtures,mousses based on activated seeds and nuts,bars based on activated nuts.Computerized Activation Chamber enables activation of seeds and nuts,using technology that automatically controls the entire process.Special computer software enables activation of seeds but also the process of raw materials dehydration is controlled.The company acquired the infrastructure for production of innovative,bio-active food and increased its product range.The company is still working on consequential developmental research,fully in line with needs of the healthy food market.The project has high degree of repeatability potential by other entities.Other partners may be interested in the proposed solution.The project is coherent with ecological consumption trends,increasing the possibilities of using end products by other partners.Implementation of GP has an impact on regional innovation policy and regional development by commercialization of R+D,increase of income,establishing international cooperation and increase in revenues from new technologies.
Project is coherent with the regional smart specialisation,contributing to the achievement of RIS objectives:strengthening cooperation in innovation processes,increasing the internationalisation focused on innovation,effectiveness and financing of innovation activi
Resources needed
Regional Operational Program of the Mazowieckie Voivodship for the years 2014-2020
Priority Axis 3 development of innovation potential and entrepreneurship, Action 3.3. Innovation in SMEs
Funds PLN 849 700,00
Evidence of success
The project is characterized by a high degree of repeatability potential by other entities. Other partners may show a very high level of interest in the proposed solution. The project is coherent with ecological consumption trends, which significantly increases the possibilities of using end products by other partners.
Difficulties encountered
Commercialization and scalability of the solution
Potential for learning or transfer
The project significantly affects the development of the region due to its innovative character, through the infrastructure created under the project, the Beneficiary can expand the range of products offered and conduct further development research on the production of innovative, healthy food. Given the wide range of the food production sector, this solution has a special potential for knowledge transfer. Implementation of good practice has an impact on regional innovation policy and regional development by:ncommercialization of results of R+D works, increase of an income of the enterprise, establishing cooperation with foreign partners, increase in revenues from the sale of new technologies, strengthening cooperation in innovation development processes by developing forms of cooperation in the business-science-environment relation, increasing the activeness of business entities, and intensifying scientific research works, results of which correspond to the needs of entrepreneurs
