Innovative technology for the production of fresh pasta supporting healthy eating
Perino is a company that cooperation with Warsaw University if Life Sciences-SGGW in Warsaw has developed an innovative production technology of fresh healthy pasta, as part of the project. The company specializes in the production of pasta, noodles, couscous and similar flour products .
The aim of the project was to provide the market with new, innovative food products addressed to niche groups of customers: people suffering from the coeliac disease, those on a gluten-free diet, clients suffering from allergies.
As part of the production the beneficiary assumed modern solutions having a positive impact on the natural environment, including the application of solutions reducing amounts of waste, prolonging the expiry date of products, not emitting pollutants into the atmosphere.
The implementation of the project promotes development of a healthy nutrition model. Due to the infrastructure developed in the framework of the project the Beneficiary may continue expansion of its product base and to conduct researches focused on the production of innovative, health-oriented food promoting healthy nutrition.
Combination of potentials of individual sectors of the local economy intended to create a new, more innovative service or a product may be very tempting for other partners.
The project is in line with a very obvious global trend (healthy eating, gluten free), which gives the other partners a chance to use it.
Resources needed
Regional Operational Program of the Mazowieckie Voivodship for the years 2014-2020
Priority Axis 3 development of innovation potential and entrepreneurship, Action 3.3. Innovation in SMEs
Funds PLN 3 272 865,59
Evidence of success
Combination of potentials of individual sectors of the local economy intended to create a new, more innovative service or a product may be very tempting for other partners.
The project is in line with a very obvious global trend (healthy eating, gluten free), which gives the other partners a chance to use it.
Difficulties encountered
Commercialization and scalability of the solution
Potential for learning or transfer
Implementation of good practice has an impact on regional innovation policy and regional development by:
- possibility of commercialization of results of R+D works
- increase of an income of the enterprise
- establishing cooperation with foreign partners
- increase in revenues from the sale of new technologies
- increasing cooperation in innovation development processes by developing forms of cooperation in the business-science-environment relation, increasing the activeness of business entities, and intensifying scientific research works, results of which correspond to the needs of entrepreneurs.
