A new brochure introduces 14 eco-innovative good practices from 7 countries, to reduce food waste at various levels of the food system. They have been identified and discussed with experts and stakeholders during the 1st stage of ECOWASTE4FOOD project.
Stakeholders developing and running these good practices are involved in the ECOWASTE4FOOD regional stakeholders groups.
ECOWASTE4FOOD project partners have committed to promote and support those good practices in their city or regional action plans (2nd stage) as they have a potential to be replicated and/or be scaled up.
Discover our PDF brochure
