The second release of the Regions 4Food newsletter hosts news coming directly from project activities: all partners have worked for completing the mapping of the technologies available in their regions concerning the digitisation of the agrifood sector, analyzing the barriers to digital transformation and selected the good practices to be shared within the project with the aim to provide regional Authorities with advices on how to improve their policies. The last project meeting has been held on May 27, 28 and 29 in Nantes, hosted by the Pays the la Loire Region, and was the opportunity to make a point on project activities advancements, share good practices and start the process of mutual learning among partners.
