On Monday 30th September some of our most recognisable and magnificent chefs created a feast of Donegal food at the foot of Errigal, the county’s highest peak. The feast consisted of Donegal produce from land and sea. Some of our amazing Donegal producers and chefs came to one place to create dishes with spectacular local produce, including chefs John Religan – barbecue specialist, a former head chef at Holy Smoke in Cork, Ciaran Sweeney – chef at Forest and Marcy, Joe O’Hora – locally based chef who is very well known from Benny & Co restaurant, Chris Molloy of The Lemon Tree and many more.
By working closely with Donegal chefs and producers The Food Coast Donegal want to make Donegal famous for food.